Breads from around the world
Take a tour of the world without ever having to leave your kitchen.
Bake breads from around the world with these delicious recipes.
These classes form part of your membership of The Bakehouse club. Not a member? Click here to find out more.
Click the links below to access the classes and download the recipes.

Flatbreads
Flatbreads made with just flour and water, then baked on a hot plate, are the very beginnings of bread making. Variations are found around the world and can be quick and simple to bake.
Follow this class and learn to bake delicious flatbreads made both with and without yeast.
Click the link below to get started.
Japanese breads
Watch as Utako Tanner from Petit Bonheurs microbakery introduces Japanese bread baking.
Learn to bake a sweet melon pan that, despite its name, contains no melon.
You can also bake curry doughnuts – you’ll have to try them to find out how delicious they are.
Click the link below to get started.
