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Join The Bakehouse Club
Purchase Standalone Courses
Members Only Classes
Classic breads
The best wholemeal loaf
Plaited loaf
Focaccia and fougasse
Sweet breads
Baked doughnuts
Chocolate babka
Chelsea Buns
Festive breads
Tsoureki
Panettone
St Lucia Day saffron buns
Easter tea ring bread
Baking with alternative flours
Rye bread
Bread with additions
Fruit and nut spelt loaf
Three-seed rye and wheat loaf
Baking bread with gluten-free flours
Breads to share
Brilliant barbecue breads
Teacakes and crumpets
Breads to share
Perfect picnic loaves
Breads from around the world
Bagels
Flatbreads
Japanese breads
Tangzhong milk loaf
Soft pretzels
Sourdough breads
Introduction to baking sourdough bread
Standalone Courses
Baguettes
Brioche
Chelsea Buns
Chocolate Babka
Ciabatta
Cinnamon buns
Crusty white sandwich loaf
Hot cross buns
Introduction to Baking Sourdough Bread
Panettone
Stollen
Wholemeal Loaf
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