Classic Breads

You’ll want to bake these breads time and time again.

Bake a wholemeal loaf that’s perfect for breakfast toast or lunchtime sandwiches.

Create a light, airy focaccia with fresh toppings as the centrepiece of a weekend lunch.

The classes below all form part of your membership of The Bakehouse club. Not a member? Click here to find out more.

Click the links below to access the class videos and download the recipes.

The best wholemeal loaf

Bake a perfect wholemeal loaf.

No more loaves that turn out like bricks.

Instead use this method to bake a light, airy loaf.

Click the link below to get started.

Wholemeal loaf online baking class loaf sliced
The Epsom Bakehouse The Bakehouse club online bread making class Slice of tomato and basil focaccia

Focaccia and fougasse

Two breads made for sharing at the dinner table.

Create a focaccia with your favourite toppings – sliced vegetables, herbs, oils, spices and more.

Bake a crunchy fougasse to tear and share around the table.

Click the link below to get started.