You’ll want to bake these breads time and time again.
Bake a wholemeal loaf that’s perfect for breakfast toast or lunchtime sandwiches.
Create a light, airy focaccia with fresh toppings as the centrepiece of a weekend lunch.
The classes below all form part of your membership of The Bakehouse club. Not a member? Click here to find out more.
Click the links below to access the class videos and download the recipes.