Classic Breads

You’ll want to bake these breads time and time again.

Bake a wholemeal loaf that’s perfect for breakfast toast or lunchtime sandwiches.

Create a light, airy focaccia with fresh toppings as the centrepiece of a weekend lunch.

The classes below all form part of your membership of The Bakehouse club. Not a member? Click here to find out more.

Click the links below to access the class videos and download the recipes.

The best wholemeal loaf

Bake a perfect wholemeal loaf.

No more loaves that turn out like bricks.

Instead use this method to bake a light, airy loaf.

Click the link below to get started.

Wholemeal loaf online baking class loaf sliced

Focaccia and fougasse

Two breads made for sharing at the dinner table.

Create a focaccia with your favourite toppings – sliced vegetables, herbs, oils, spices and more.

Bake a crunchy fougasse to tear and share around the table.

Click the link below to get started.