Festive Breads
Make these showstopper breads the centrepiece of your celebration event.
Bake the festive stollen, studded with fruit and nut.
Plait a tsoureki loaf for a special Easter meal.
These recipes are part of your membership of The Bakehouse club. Not a member? Click here for more information.
Click the links below to access the videos and download the recipes.

Easter tea ring bread
Thought to be Scandinavian in origin, tea rings don’t actually contain any tea.
Instead, this is a slightly sweet, enriched bread made to be enjoyed with a cup of tea.
This version has an Easter twist – based around the flavours of the simnel cake.
Click the link below to get started.