Have you been baking more bread at home recently, or would you like to learn how?
Perhaps you’ve enjoyed filling your home with the smell of freshly-baked bread, or discovered just how good homemade bread tastes. And now you’d like to bake even more!
Or maybe you’re getting started and would love to learn more bread making techniques and be inspired by new bread recipes.
Whether you’re just starting out or you’d like to advance your skills, join The Bakehouse club.
Run by Rhiannon, of The Epsom Bakehouse, this is the membership club for home bread bakers around the world.
A place to inspire you with new and delicious live online bread making classes and recipes every month whilst giving you the skills and confidence to bake great bread with success at home.
**Classes in 2021 have so far included oat and honey bread and a brilliant wholemeal loaf. Future bakes include an Easter tea ring and Japanese breads**
Read on to find out more and how to join.
Membership means access to:
Gain unlimited access to an ever-growing choice of online bread making classes led by Rhiannon from The Epsom Bakehouse.
Learn to bake new breads step-by-step alongside other members. Or catch up with the class recording whenever you’re ready.
Learn tried and tested bread making techniques that are practical and easy to use at home. You’ll soon be baking your own bakery-quality loaves at home.
Plus you’ll get access to bread making recipes, notes, checklists and more to download and use at home.
Share pictures of your latest bakes with other members, plus post questions and support other members in The Bakehouse forum.
Gain confidence to bake brilliant bread and make new friends along the way when you learn to bake bread in The Bakehouse.
And that’s not all!
Get access to ALL of this when you join The Bakehouse club.