Do you find yourself baking the same loaf over and over?

Want instead to WOW family and friends with stand-out breads?

And to master baking ALL the great breads at home with ease?

Then check out The Bakehouse Club

Enjoy a new live online class each month

Get access to all previous recordings

Up your baking skills from the comfort of home

Get baking bread with the wow factor

Membership means instant access to:

Step-by-step classes

Enjoy a new bread making class each month

Organised library

An on-demand library of 30+ recorded classes

Tips and support

Expert bread making tips and support


Detailed recipes to download and use at home

Flexible Membership

Join monthly or quarterly and cancel at any time


Bread making chat with The Bakehouse Club community online

It’s all available inside The Bakehouse club

You CAN learn to bake bread without fancy ingredients and equipment

You CAN join from home and discover what works in YOUR kitchen

You CAN bake new breads using my tried and tested methods and recipes

What our members say:

Hi, I’m Rhiannon

I’ve been teaching people to bake great bread since 2014. Classes have received over 90 5-star reviews from happy customers.

In 2020, I started friendly, relaxed online classes teaching everything from baguettes to cinnamon buns, ciabatta to brioche. I love passing on my bread making skills and seeing students’ success.

My focus is on bread making techniques and recipes that really work for you, the home bread baker. Tips that are simple and easy to use in your home kitchen.

So join me in The Bakehouse club for monthly bread making inspiration, new recipes and support and guidance. I look forward to seeing you in there.


But perhaps you’re thinking…

“I’m new to bread making, this club isn’t for me”

“I’ve got a lot on, I’ll miss the classes and never catch up”

“I tried following new recipes and they didn’t work – I wasted ingredients”

Join The Bakehouse club and you’ll find…

Your on-demand classes include:

Tangzhong milk loaf

Panettone in their paper moulds.



Sourdough loaf sliced.

Crusty sourdough loaf

Japanese Breads

Chelsea Buns

Chelsea Buns

Join The Bakehouse club today

A new live online class each month

Access to a library of 30+ recorded classes

Expert bread making tips and support

Detailed recipes to use at home

Flexible membership options you can cancel anytime

Gain confidence and learn new bread recipes successfully

Monthly membership

Only £15.99

per month

Cancel at any time

Quarterly membership

Only £42.99

per 3 months

Cancel at any time