Standalone courses
Get baking your own great bread from the comfort of home.
Wow family and friends with your homemade crusty baguettes.
Discover the secrets to baking a light sourdough loaf full of flavour.
Fill your home with the irresistible aroma of freshly baked cinnamon rolls.
You can learn to bake these and many other delicious breads when you take one of my step-by-step recorded online courses.
Scroll down to find out more about all the courses available.

Ciabatta
Bring the taste of the Mediterranean into your home when you learn to bake this classic loaf.
Learn the traditional two-stage method that creates a light, airy loaf full of flavour.
Follow along step-by-step with this recorded online class to learn to mix, knead, shape and bake your ciabatta.
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Hot Cross Buns
A traditional Easter treat, these buns are sweetly spiced and packed with dried fruit and citrus flavours.
They’re delicious toasted or when freshly baked and slathered in butter.
Bake your own batch to delight family and friends when you follow along with this recorded online course.
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Panettone
Bake the ultimate Italian Christmas centrepiece.
A buttery, light, citrus-flavoured crumb packed with dried fruit under a dome-shaped crust.
Bake your own panettone as a gift or as a present for friends or family.
Be guided step-by-step in this online recorded course.
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Stollen
Wow friends and family when you bake this traditional Christmas treat.
A rich buttery loaf filled with plump dried fruits and rolled around a marzipan centre.
Bake your own at home when you follow along with this step-by-step recorded online course.
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Introduction to sourdough bread baking
Have you tried baking your own sourdough loaf but your loaf turned out like a brick?
Or perhaps you wanted to start baking sourdough loaves but were overwhelmed with all the information you found online?
Instead, let me guide you step-by-step through making your own starter and sourdough loaf, using my proven recipe and techniques.
Click the button below to find out more about this recorded course.