Standalone courses

Get baking your own great bread from the comfort of home.

Wow family and friends with your homemade crusty baguettes.

Discover the secrets to baking a light sourdough loaf full of flavour.

Fill your home with the irresistible aroma of freshly baked cinnamon rolls.

You can learn to bake these and many other delicious breads when you take one of my step-by-step recorded online courses.

Scroll down to find out more about all the courses available.

Baguettes

£19.99

Learn to bake your own fresh crusty baguettes using a traditional two-stage method.

You’ll be guided step-by-step through mixing, kneading, shaping and baking your dough.

Click the button below to find out more about this online course.

Baguettes - one sliced and ready to eat
Ciabatta sliced

Ciabatta

£19.99

Bring the taste of the Mediterranean into your home when you learn to bake this classic loaf.

Learn the traditional two-stage method that creates a light, airy loaf full of flavour.

Follow along step-by-step with this recorded online class to learn to mix, knead, shape and bake your ciabatta.

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Crusty sandwich loaf

£19.99

Learn to bake this versatile crusty sandwich loaf using traditional methods.

Perfect for making breakfast toast, lunch on the go and much more, this loaf is a great all rounder.

Get baking with this recorded online course.

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The Epsom Bakehouse Bread Baking 101 crusty white loaf

Brioche

£19.99

Rich with eggs and butter, brioche is the classic light, soft loaf.

Perfect as a breakfast treat or to make the best French toast.

Create and shape your own enriched dough as you bake along step-by-step with this recorded online course.

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Cinnamon Buns

£19.99

Fill your home with the irresistible aroma of sweet cinnamon buns.

Soft fluffy swirls with the most delicious filling.

Delight family and friends when you learn to bake your own cinnamon buns with this step-by-step online recorded course.

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Cinnamon buns freshly made
Chelsea Buns

Chelsea Buns

£19.99

Bake this traditional teatime treat packed with spiced dried fruit swirled in an enriched dough.

Learn to mix, knead, shape and bake your own Chelsea Buns as you follow along with this online recorded course.

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Hot Cross Buns

£19.99

A traditional Easter treat, these buns are sweetly spiced and packed with dried fruit and citrus flavours.

They’re delicious toasted or when freshly baked and slathered in butter.

Bake your own batch to delight family and friends when you follow along with this recorded online course.

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Hot cross buns sliced and buttered.
Panettone in their paper moulds.

Panettone

£24.99

Bake the ultimate Italian Christmas centrepiece.

A buttery, light, citrus-flavoured crumb packed with dried fruit under a dome-shaped crust.

Bake your own panettone as a gift or as a present for friends or family.

Be guided step-by-step in this online recorded course.

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Stollen

£24.99

Wow friends and family when you bake this traditional Christmas treat.

A rich buttery loaf filled with plump dried fruits and rolled around a marzipan centre.

Bake your own at home when you follow along with this step-by-step recorded online course.

Click the link below to find out more.

Christmas stollen
Wholemeal loaf online baking class loaf sliced

Wholemeal Loaf

£19.99

Tried to bake your own wholemeal loaf but the result turned out more like a brick?

Instead, bake your own soft, light wholemeal loaf using my proven techniques and recipe.

Follow along with this step-by-step recorded online course.

Click the button below to find out more.

Chocolate Babka

£19.99

A rich, sweet dough swirled with the most chocolatey filling.

Bake this chocolate babka as a wonderful teatime treat.

Follow along with this step-by-step online recorded course.

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Chocolate babka loaf sliced
Sourdough loaf sliced.

Introduction to sourdough bread baking

£27

Have you tried baking your own sourdough loaf but your loaf turned out like a brick?

Or perhaps you wanted to start baking sourdough loaves but were overwhelmed with all the information you found online?

Instead, let me guide you step-by-step through making your own starter and sourdough loaf, using my proven recipe and techniques.

Click the button below to find out more about this recorded course.