Baguettes - one sliced and ready to eat

Impress family and friends when you bake your own crusty baguettes for a weekend lunch.

Learn to bake this classic and popular bread step-by-step with me.

Suitable for beginners onwards, discover the secrets to creating the perfect crispy crust on a loaf that’s full of flavour.

What you’ll learn:

  • The key ingredients and equipment you’ll need
  • How to mix and knead a sticky dough
  • The best place to rise your dough – and how long to leave it
  • How to shape your dough into the perfect baguette
  • How to bake your loaf to get that crispy crust

What’s included in your class:

  • A printable recipe to use at home
  • A step-by-step video guide that you can pause and rewind as you bake along. Steps are clearly and precisely demonstrated, including information to answer questions that were commonly asked by previous students.
  • Access 24/7 to these materials – bake bread at a time to suit you.

Fill out your details below and then click Buy Now to purchase this class (payment taken on next page).