Make these traditional soft and fluffy buns, perfect to pair with your favourite savoury or sweet filling.

Cooked by steaming the dough, get started and discover how delicious and simple it is to make homemade bao buns.

Suitable for beginner bread bakers onwards.

What you’ll learn:

  • The key ingredients and equipment you’ll need
  • How to mix and knead your bao bun dough
  • The best place to rise your dough – and how long to leave it
  • How to shape your dough into bao buns
  • How to steam cook your bao buns – even if you don’t have a traditional steamer

What’s included in your class:

  • A printable recipe to use at home
  • A step-by-step video guide that you can pause and rewind as you cook along. Steps are clearly demonstrated and include answers to many common bread making questions.
  • Ongoing access 24 / 7 to these materials – bake bao buns at a time to suit you.

Fill out your details and then click Buy Now (payment taken on the next page).