Fill your kitchen with delicious aromas as you bake these sweet enriched breads.
Learn step-by-step with me in these two courses to bake soft, buttery breads perfect for a teatime treat.
Suitable for beginners onwards.
What you’ll learn:
- The key ingredients and equipment you’ll need
- How to mix and knead enriched doughs
- The best place to rise your dough – and how long to leave it
- Shaping your dough to create the classic cinnamon bun swirl or the traditional brioche loaf shape
- How to get a great bake on your breads
What’s included:
- Two printable recipes for you to use at home
- Two step-by-step video guides that you can pause and rewind as you bake along at home
- 24/7 access to these materials – bake bread at a time to suit you.
Fill in your details below, then click Buy Now to purchase your courses (payment taken on next page).