Bake this classic soft, buttery loaf and enjoy a slice spread with jam for breakfast.

Learn step-by-step with me in this class to create this delicious golden loaf, rich with butter and eggs.

Suitable for beginners onwards.

What you’ll learn:

  • The key ingredients and equipment you need to bake brioche
  • How to make an enriched dough by adding butter and eggs to your dough
  • The best place to rise your dough
  • How to shape the perfect brioche loaf
  • Baking your loaf to make sure you get a soft crust

What’s included in your class:

  • A printable recipe to use at home
  • A step-by-step video guide that you can pause and rewind as you bake along at home
  • Access 24/7 to these materials – bake along at a time to suit you

Complete your details below and click ‘Buy Now’ to start baking your own delicious brioche loaves (payment taken on next page).