Bake this classic soft, buttery loaf and enjoy a slice spread with jam for breakfast.
Learn step-by-step with me in this class to create this delicious golden loaf, rich with butter and eggs.
Suitable for beginners onwards.
What you’ll learn:
- The key ingredients and equipment you need to bake brioche
- How to make an enriched dough by adding butter and eggs to your dough
- The best place to rise your dough
- How to shape the perfect brioche loaf
- Baking your loaf to make sure you get a soft crust
What’s included in your class:
- A printable recipe to use at home
- A step-by-step video guide that you can pause and rewind as you bake along at home
- Access 24/7 to these materials – bake along at a time to suit you
Complete your details below and click ‘Buy Now’ to start baking your own delicious brioche loaves (payment taken on next page).