Ciabatta sliced

Bring the taste of the Mediterranean into your home by making your own soft ciabatta loaves.

Learn the traditional two-stage technique that give this Italian classic its light airy crumb.

Suitable for beginners onwards, follow along step-by-step to bake your own ciabatta.

What you’ll learn:

  • The key ingredients and equipment you’ll need to bake ciabatta
  • The two stage bread making technique that uses an overnight pre-dough
  • How to mix and knead a very wet dough
  • Shaping your dough to achieve a light, airy crumb
  • Baking your loaf to achieve a soft, golden crust

What’s included in your class:

  • A printable recipe to use at home
  • A step-by-step video guide you can pause and rewind as you bake along at home
  • Access to these materials 24/7 – bake at a time that suits you

Complete your details below and click ‘Buy Now’ to begin baking your own ciabatta at home (payment taken on next page).