Sourdough loaf sliced.

Have you tried baking sourdough bread but your loaf turned out like a brick?

Or perhaps you wanted to start but were overwhelmed by the amount of information available online?

Instead, learn the key steps to successfully baking your own crusty sourdough loaf in this course, suitable for beginners onwards.

You’ll learn:

  • How to create, feed and store your own sourdough starter without it taking up lots of your time
  • The test you need to do to check that your sourdough starter is ready to use
  • The traditional two-stage method for creating a sourdough dough – that can fit around your life
  • Where to rise your sourdough loaf – and how long for
  • How to get a great bake and create a delicious crusty loaf

What’s included in the course:

  • A detailed recipe and information sheet that you can print and use at home
  • A step-by-step video guide to making your sourdough starter
  • Six videos guiding you through the process of mixing, kneading, shaping and baking your sourdough loaf
  • All materials available 24/7 so that you can begin baking at a time to suit you

Get started today. Complete the form below and click ‘Buy Now’ (payment taken on next page).