Panettone in their paper moulds.

Originating in Milan, Italy, panettone is the classic Italian Christmas centrepiece.

A buttery, light, citrus-flavoured crumb packed with dried fruit under a dome-shaped crust.

Bake your own panettone for the perfect gift or to enjoy at home with friends and family.

Get started today with this online class.

What you’ll learn:

  • The ingredients and equipment required to bake a panettone
  • How to mix and knead a dough enriched with sugar, butter and eggs
  • The best place to rise your dough – and for how long
  • How to shape your dough to achieve the classic domed panettone shape
  • How to get the best bake on your panettone

What’s included in the class:

  • A printable recipe to use at home
  • A step-by-step video guide that you can pause and rewind whilst you bake along at home
  • Access 24/7 to these materials so you can bake along at a time to suit you

Start baking your own panettone today. Fill out your details below and click ‘Buy Now’ (payment taken on next page).