Baking sourdough breads can seem an almost mystical process.
Banish confusion and instead learn a simple step-by-step process to baking your own fresh crusty sourdough loaves. And all in a way that doesn’t take up lots of your time.
Follow these classes to make your own rye flour sourdough starter. Then use it to bake a successful sourdough loaf.
These classes form part of your membership of The Bakehouse club. Not a member? Find out more here.
Click the links below to access the classes and download the recipes.
Introduction to sourdough bread baking
Have you tried baking your own sourdough loaf but your loaf turned out like a brick?
Or perhaps you wanted to start baking sourdough loaves but were overwhelmed with all the information you found online?
Instead, let me guide you step-by-step through making your own starter and sourdough loaf, using my proven recipe and techniques.
Click the button below to find out more about this recorded course.