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    • Join The Bakehouse Club
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  • Members Only Classes
    • Classic breads
      • The best wholemeal loaf
      • Plaited loaf
      • Focaccia and fougasse
    • Sweet breads
      • Baked doughnuts
      • Chocolate babka
      • Chelsea Buns
    • Festive breads
      • Tsoureki
      • Panettone
      • St Lucia Day saffron buns
      • Easter tea ring bread
    • Baking with alternative flours
      • Rye bread
      • Bread with additions
      • Fruit and nut spelt loaf
      • Three-seed rye and wheat loaf
      • Baking bread with gluten-free flours
    • Breads to share
      • Brilliant barbecue breads
      • Teacakes and crumpets
      • Breads to share
      • Perfect picnic loaves
    • Breads from around the world
      • Bagels
      • Flatbreads
      • Japanese breads
      • Tangzhong milk loaf
      • Soft pretzels
    • Sourdough breads
      • Introduction to baking sourdough bread
  • Standalone Courses
    • Baguettes
    • Brioche
    • Chelsea Buns
    • Chocolate Babka
    • Ciabatta
    • Cinnamon buns
    • Crusty white sandwich loaf
    • Hot cross buns
    • Introduction to Baking Sourdough Bread
    • Panettone
    • Stollen
    • Wholemeal Loaf
Terms & ConditionsAngelaB87642021-06-23T11:13:54+01:00

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