Let’s get started baking brioche and cinnamon buns

Thank you for joining me to learn to bake your own delicious fresh bread at home.

 

I’m so excited for you to get started baking delicious brioche and cinnamon buns.

Check your emails for your log in details so that you can access your course.

You’ll soon be baking bread along with me step-by-step.

So why not get started and gather together some of the ingredients you’ll need, such as strong white wheat bread flour, salt and yeast.

Thank you again for joining the course and for your support for The Epsom Bakehouse, I really appreciate it.