Get ready to start baking bao buns.

Thank you for joining me to make delicious bao buns at home.

Thank you so much for joining me to make delicious bao buns at home. I’m so excited for you to get started.

You’ll soon be baking along step-by-step with me.

So why not start by getting together your ingredients – strong white wheat bread flour, plain white wheat flour, sugar, salt and yeast.

You’ll not only gain new bread making skills but also a new recipe plus the confidence to make bao buns in your own kitchen.

Thank you again for joining the course and for your support for The Epsom Bakehouse, I really appreciate it.