Get ready to start baking brioche!

Thank you for joining me to bake a light, buttery brioche loaf at home.

I’m so excited for you to get started baking your own light, buttery brioche loaves at home.

Check your email for your log-in details so you can access the course.

You’ll soon be baking along step-by-step with me.

So why not get started by gathering together your ingredients, including strong white wheat bread flour, butter, salt, yeast, eggs, sugar and milk.

Thank you again for joining the course and for your support for The Epsom Bakehouse, I really appreciate it.