Get ready to start baking ciabatta!

Thank you for joining me to learn to bake soft, airy ciabatta loaves at home.

I’m so excited for you to get started baking your own light, airy ciabatta loaves at home.

Check your email for your log in details so that you can access the course.

You’ll soon be baking along step-by-step with me. So why not get started and gather together your ingredients, including strong white wheat bread flour, salt and yeast?

Thank you again for joining the course and for your support for The Epsom Bakehouse, I really appreciate it.