Get ready to start baking stollen!
Thank you for joining me on this course to bake your own delicious stollen at home.
I’m so excited for you to start baking your own delicious stollen at home – a wonderful festive treat.
Check your email for your log in details so that you can access the course.
You’ll soon be baking along with me step-by-step. So why not get started and gather together your ingredients, including strong white wheat bread flour, salt, yeast, butter, eggs, milk, sugar, marzipan and dried fruit.
Thank you again for joining me on this course and for your support for The Epsom Bakehouse, I really appreciate it.