Get ready to start baking a wholemeal loaf
Thank you for joining me to bake a delicious wholemeal loaf at home.
Thank you for joining me to bake the best wholemeal loaf at home.
You’ll soon be baking along with me step-by-step.
So why not start by getting together your ingredients – strong wholemeal bread flour, salt, yeast, butter and sugar or honey.
You’ll not only gain new bread making skills and a new recipe but also the confidence to bake the best wholemeal loaf in your own kitchen.
Thank you again for joining the course and for your support for The Epsom Bakehouse, I really appreciate it.